Tomato Sauce, Plain

Ingredients

• 12 tomatoes
• 3 crackers
• Salt
• Pepper

Directions

1. Peel and slice twelve tomatoes.
2. Pick out seeds.
3. Smash crackers and add to tomatoes.
4. Add salt and pepper to taste.
5. Stir twenty minutes.
6. Serve.

Source — La Cuisine Creole
Prepared by Bali Hebert
Louisiana Anthology
June, 10, 2021