Brown Bread

Ingredients

• Indian Meal
  
• Rye Flour
• Yeast
• Salt

Directions

1. Gather the same amount of Indian Mean and Rye Flour.
2. Scald the Indian Meal.
3. After it cools to a lukewarm temperature, mix in Rye Flour.
4. Add Yeast and Salt.
5. Start kneading as you do to other breads.
6. Bake for 2 to 3 hours.

Source — Creole Cookery Book
Prepared by Sarah Flatt
Louisiana Anthology
July 10, 2021