Potato Pudding

 Ingredients

• 1 1/2 lbs. potatoes, mashed
• 3/4 lb. butter
• 6 eggs
• 3/4 lb. sugar
• 1 glass brandy
• nutmeg, mace, or lemon, to taste

Directions

• Take 1 1/2 lbs. mashed potatoes.
• While potatoes are warm, mix with 3/4 lb. of butter.
• Beat 6 eggs with 3/4 lb. of fine sugar. 
• Combine both mixtures together well.
• Mix in 1 glass of brandy, with nutmeg, mace, or lemon.
• Bake in a nice paste. 

Source — Creole Cookery Book

Prepared by Gabbi Strickland

Louisiana Anthology

June 16, 2021