Veal Olives

Ingredients

• One fillet of veal
• Pepper (finely pounded)
• Salt (pinely pounded)
• Mace (finely pounded)
• Butter
• Bread crumbs

Directions

1. Slice veal into pieces 1/2 inch thick and 8 inches wide and long.
2. Sprinkle one side of each slice with pepper, salt, and mace.
3. Roll tightly and tie separately.
4. Simmer in stewpan with water and butter down to a brown gravy.
5. Before serving, sprinkle with bread crumbs and stew for one hour.

Source — Creole Cookery Book
Prepared by Austin Shelton
Louisiana Anthology
June 10, 2021