Cocoanut Jumbles

Ingredients

• One large coconut 
• One half pound of butter
• One pound flour
• Three eggs
• Sugar

Directions

1. Grate the coconut. 
2. Rub the butter into the flour and mix in the three eggs.
3. Add the grated coconut to the mix until to form a stiff dough.
4. Make the jumbles with the hands.
5. Dust the jumbles with grated coconut and sugar.
6. Bake in a pan in the oven until done.

Source — Creole Cookery Book
Prepared by Margaret Boston
Louisiana Anthology
June 27, 2021