Calf Head Balls
Ingredients
- 1/2 lbs beef or veal
- 2 slices of salt pork 1 inch thick
- 6 small onions
- 1 tablespoon of sweet marjoram
- 1 tapblespoon of nutmeg
- 1 teaspoon black pepper
- 2 teaspoons of powdered mace
- 8 eggs
- 3 sifted crackers
- 1/2 cup of wine
- 1/4 cup of butter
- 2 tablespoons of salt
- Flour
- Lard
Directions
- Chop 1/2 lbs of beef or veal with 2 slices of salt pork.
- Add some of the lights and liver, 6 small onions, 1 tablespoon of sweet marjoram, 1 tablespoon of nutmeg, 1 teaspoon black pepper, 2 teaspoons of powdered mace, 2 teaspoons of cloves, 8 eggs, 3 sifted crackers, 1/2 cup of wine, 1/4 cup of butter, and 2 tablespoons salt.
- Mix all well.
- Roll the mixture into desired sized balls.
- Fry slowly in lard.
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