Rotel with Shrimp

 

Ingredients

• 1lb ground beef

• 32 oz. block of Velveeta Original Cheese 

• 2 cans of Rotel 
• 1/2 cups of milk  
• 1 package of frozen small Shrimp (12 oz.)  
• 1 lb. of sausage Jimmy Dean 
• Italian seasoning 
• Garlic Powder
• Onion Powder
• 
  Creole Seasoning 
• Minced Garlic 
• 1 tbsp. olive oil 
• 2 tbsp. of butter

Directions

Meat 

1. Cook ground beef and sausage in a pan.
2.  Season the meat with garlic  powder, onion powder, and creole seasoning until brown. 
3. Strain the meat after it's all fully brown. 

Shrimp

1. Thaw out shrimp in cold water.
2. Dry off shrimp, and put into a bowl.
3. Season shrimp with Italian and creole seasoning, and garlic and onion powder.
4.  Melt 2 tbsp. of butter, in a skillet, and add 1 tbsp. of olive oil, and a spoon full of minced garlic. 
5. Cook the shrimp once the butter is melted. 

Rotel Mix  

1. Cut up Velveeta cheese in to smaller pieces. 
2. Melt the cheese in a pot with 2 cans of Rotel, and 1/2 cups of milk.
3. Add the ground beef and shrimp into the cheese and mix together. 

 
Prepared by Amber Dixon
Louisiana Anthology
June 10, 2021