Warm Slaw

Ingredients

• Large red cabbage
• Dressing for cold slaw

Directions

1. Wash, drain, and shred a large red cabbage.
2. Place the cabbage in a deep dish, cover it closely and set it on the top of a stove, or in a bake oven, till it is warm all through.
3. Make a dressing as for cold slaw and then boil it.
4. Pour the boiling dressing over the cabbage.
5. Cover the dish and send it to the table as warm as possible.

Source — Creole Cookery Book
Prepared by Annika Kay Tichenor
Louisiana Anthology
June 15, 2021