Ingredients
- 1 Can of English Peas
- 2 Boiled Eggs
- 1 Tablespoon of Bacon Bits
- 4 Tablespoons of Mayonnaise
- 1 Tablespoon of Black Pepper
Directions
- Drain 1 can of English peas and then poor the peas into a bowl (you can cook the peas if you want then drain them and out into a bowl.)
- Boil the 2 eggs, once boiled peal them and chip them up very fine.
- Add 1 tablespoon of bacon bits, the chipped eggs, 4 tablespoons of mayo, and 1 tablespoon of black pepper into the bowl with the peas.
- Stir well (best served cold.)
Prepared by Allen Jones
July 16, 2019
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