Saturday, June 12, 2021

English Pea Salad

Ingredients

  • 1 Can of English Peas
  • 2 Boiled Eggs
  • 1 Tablespoon of Bacon Bits
  • 4 Tablespoons of Mayonnaise 
  • 1 Tablespoon of Black Pepper


Directions


  1. Drain 1 can of English peas and then poor the peas into a bowl (you can cook the peas if you want then drain them and out into a bowl.)
  2. Boil the 2 eggs, once boiled peal them and chip them up very fine.
  3. Add 1 tablespoon of bacon bits, the chipped eggs, 4 tablespoons of mayo, and 1 tablespoon of black pepper into the bowl with the peas.
  4. Stir well (best served cold.)




Prepared by Allen Jones
July 16, 2019


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