Ingredients
- 1/4 block of velveeta cheese
- 1 small box of elbow noodles
- 1 cup evaporated milk
- Shredded cheese
Directions
- Boil noodles until cooked.
- Drain noodles.
- chop velveeta cheese into cubes.
- Melt Cheese with milk on the stove until fully melted.
- Combine with noodles.
- Spread into baking dish and sprinkle with cheese.
- Bake for 45 minutes at 350 degrees.
Source — My brain
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