Louisiana Anthology Cookbook
About
Thursday, June 10, 2021
Scotch Bread
Ingredients
1 1/4 lb. of flour
3/4 lb. of sugar
3/4 lb. of butter
Lemon
Directions
Mix together the flour, sugar, and butter
Add lemon to taste
Bake for 20 min in a slow oven
Source —
Creole Cookery Book
Prepared by Amber Dixon
Louisiana Anthology
June 10, 2021
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