Crab, Soft-shell, Fried

Ingredients

• Soft-shell crabs
• Finely crushed crackers
• Salted Lard

Directions

1. clean your crabs by, pulling the top of the shell back and removing the gills, remove the face from behind the eyes, and removing the tail flap on the bottom, and rinsing with cold water.
2. dry the crab thoroughly.
3. Dip the crabs into the crackers.
4. Fry the crabs in hot lard until browned.

Source — La Cuisine Creole
Prepared by Ty Mullens
Louisiana Anthology
June 10, 2021