English Pea Salad

Ingredients

 

• 1 Can of English Peas
• 2 Boiled Eggs
• 1 Tablespoon of Bacon Bits
• 4 Tablespoons of Mayonnaise 
• 1 Tablespoon of Black Pepper

Directions

1. Drain 1 can of English peas and then poor the peas into a bowl (you can cook the peas if you want then drain them and out into a bowl.)
2. Boil the 2 eggs, once boiled peal them and chip them up very fine.
3. 
   Add 1 tablespoon of bacon bits, the chipped eggs, 4 tablespoons of mayo, and 1 tablespoon of black pepper into the bowl with the peas.
4. Stir well (best served cold.)

Prepared by Allen Jones

Louisiana Anthology

July 16, 2019