To Boil a Westphalia Ham

 

Ingredients

• Westphalia Ham 
• Brown sugar (depending how large the Westphalia ham is)
• Sherry wine (use at discretion)

Directions

1. Fully soak the Westphalia ham overnight.
2. Now begin to boil the ham with the same water used to soak the ham overnight with.
3. Once boiled, let the ham cool off.
4. After cooling, peel the ham.
5. Begin to put a layer of brown sugar over the ham with sherry wine to moisten the layer.
6. Let it brown, and put in the oven for a few moments.

Source — Cooking in Ole Creole days
Prepared by Austin Kubisch
Louisiana Anthology
June 10, 2021