Ingredients
- One fillet of veal
- Pepper (finely pounded)
- Salt (pinely pounded)
- Mace (finely pounded)
- Butter
- Bread crumbs
Directions
- Slice veal into pieces 1/2 inch thick and 8 inches wide and long.
- Sprinkle one side of each slice with pepper, salt, and mace.
- Roll tightly and tie separately.
- Simmer in stewpan with water and butter down to a brown gravy.
- Before serving, sprinkle with bread crumbs and stew for one hour.
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