Mashed and Browned

 

Ingredients

• 1 pound of potatoes
• 1/4 cup of milk
• 4 tablespoons (half a stick) of unsalted butter
• 1 teaspoon of salt
• 1 teaspoon of pepper

Directions

1. Do not peel the potatoes
2. Begin Boiling until potatoes are soft.
3. mash the potatoes once cooled and dried.
4. Add 1/4 cup of milk and 4 tablespoons of unsalted butter.
5. Now add 1 teaspoon of salt and 1 teaspoon of pepper.

Crisping

1. Take a a knife blade or flat object to smooth out mashed potatoes.
2. Stick flat mash potatoes into oven until browned.

Source — La Cuisine Creole
Prepared by Austin Kubisch
Louisiana Anthology
June 10, 2021