White Sauce for Veal or Lamb

Ingredients

• 2 cups of milk
• Flour
• Butter
• 1/2 teaspoon ground mace
• Grated nutmeg

Directions

1. Take the milk and thicken it with the flour. 
2. Add the butter, mace, and nutmeg once the sauce is thick. 

Source — Creole Cookery Book.
Prepared by Caitlyn Craddock
Louisiana Anthology
June 10, 2021