Ingredients
- 1 large head of cabbage
- 1pound Andouille sauasge
- olive oil
- 1 bag frozen seasoning blend
- cajun seasoning
- salt
- sugar
- 1/2 cup white vinegar
- 1/2 cup chicken stock
- 1 onion soup packet
- hot sauce (optional)
Directions
- Wash your cabbage and chop it into bite-size pieces.
- Chop your Andouille sausage into bite-size pieces.
- Drizzle some olive oil in a large pot on high heat and brown your Andouille until the casing is crispy. Once the outside is crispy dry the sausage on a paper towel.
- Take the leftover oil and saute the seasoning blend until translucent. Once translucent, add your cabbage on high heat. Leave cabbage alone for 4 minutes.
- Stir cabbage when the 4 minutes is up and add in the sausage.
- Season cabbage and sausage with cajun seasoning to taste, a dash of salt, and a dash of sugar.
- Add a 1/2 cup white vinegar, 1/2 cup chicken stock, and onion soup packet. Stir all ingredients together until combined well.
- Top with hot sauce for extra spice.
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