Scotch Bread

 

Ingredients

• 1 1/4 lb. of flour 
• 3/4 lb. of sugar
• 3/4 lb. of butter
• Lemon

Directions

1. Mix together the flour, sugar, and butter
2. Add lemon to taste
3. Bake for 20 min in a slow oven 

Source — Creole Cookery Book
Prepared by Amber Dixon
Louisiana Anthology
June 10, 2021