Ingredients
- Indian Meal
- Rye Flour
- Yeast
- Salt
Directions
- Gather the same amount of Indian Mean and Rye Flour.
- Scald the Indian Meal.
- After it cools to a lukewarm temperature, mix in Rye Flour.
- Add Yeast and Salt.
- Start kneading as you do to other breads.
- Bake for 2 to 3 hours.
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