Beef a la Daub
Ingredients
- 2 teaspoons of allspice
- 12 peeled onions
- Fat steak
- Salt
- Pepper
- Flour
- 1 pint of water
- Parsley
- Thyme
- Bay leaves
- Flour
- Garlic (optional)
Directions
- Get a fat steak, wash, salt, and pepper it, and lard it all over.
- Pierce it through with a knife and slip in thin pieces of raw middling.
- Flour it and brown it well in a spider.
- Add some parsley, thyme, bay leaves, and 1 dozen onions, peeled, and a little flour to thicken the gravy, a dessertspoonful of allspice.
- Brown the meat.
- Add 1 pint of water (and garlic if desired).
- Stew togehter for 4 hours.
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