Ingredients
- Nine pounds of nice peaches
- One pound of powdered loaf sugar
- Half ounce of bitter almonds
Directions
1. Gather ripe peaches and peel and smush until desired consistency.
2. place the mixture into preserving pan
3. Put them over the fire until hot
4. rub them through a strainer
5. Add 1 pound of pulp and powered loaf sugar
6. Add half a ounce of bitter almonds that are blanched and pounded
7. Let it boil for 10 minutes
8. stir and skim well
Source - Cooking in Old Creole Days
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