Sunday, June 13, 2021

Peach Jam

Ingredients

  • Nine pounds of nice peaches
  • One pound of powdered loaf sugar
  • Half ounce of bitter almonds

Directions

1. Gather ripe peaches and peel and smush until desired consistency.
2. place the mixture into preserving pan
3. Put them over the fire until hot
4. rub them through a strainer
5. Add 1 pound of pulp and powered loaf sugar
6. Add half a ounce of bitter almonds that are blanched and pounded
7. Let it boil for 10 minutes
8. stir and skim well








Source - Cooking in Old Creole Days
Prepared by Erin Roach
Louisiana Anthology
July 16, 2019

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