Macaroni and Cheese

 Ingredients

• 1/4 block of velveeta cheese
• 1 small box of elbow noodles 
• 1 cup evaporated milk
• Shredded cheese
  

Directions

1. Boil noodles until cooked. 
2. Drain noodles. 
3. chop velveeta cheese into cubes.
4. Melt Cheese with milk on the stove until fully melted. 
5. Combine with noodles.
6. Spread into baking dish and sprinkle with cheese. 
7. Bake for 45 minutes at 350 degrees. 

Source — My brain

Prepared by Gabbi Strickland
Louisiana Anthology
June 16, 2021