Louisiana Anthology Cookbook
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Thursday, June 10, 2021
Fried Apples as a Relish
Ingredients
2 apples
lard or pork fat
Directions
Cut the apples into slices an eighth of an inch thick.
Fry the slices in hot lard or pork fat.
Serve with fried pork.
Source —
La Cuisine Creole
Prepared by Ty Mullens
Louisiana Anthology
June 10, 2021
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