To Make Rolls

Ingredients

• 2 quarts of flour
• 1/4 lb of butter
• 1/2 pint of yeast
• 5 eggs

Directions

1. Take the 2 quarts of flour and mix it with the 5 beat eggs and 1/4 lb of butter.
2. Mix in the 1/2 pint of yeast into the mixture from step 1.
3. Cover up the mixture to lighten it.
4. Bake the mixture into rolls.

Source — Creole Cookery Book
Prepared by Daisy Peterson
Louisiana Anthology
December 2, 2021