Onion Soup

Ingredients

• Three medium sized onions
• Butter
• One pint sweet milk
• Salt 
• Pepper
• Toast (optional)

Directions

1. Fry three medium sized onions in butter until a light brown color is reached.
2. Pour one pint of rich sweet milk into a boiler and place it on the stove.
3. After it reaches a boiling point, pour in the onions.
4. Season the mixture with butter, salt, and pepper.
5. Serve with toast.
   

Source — New Orleans Cook Book
Prepared by India Coston
Louisiana Anthology
December 10, 2021