Graham Crackers

Ingredients

• 2 cups graham flour
• 1 cup white flour
• 1/2 cup sugar
• 1/2 cup butter
• 1 egg
• salt to taste

Directions

1. Combine the graham flour, white flour, sugar, and salt in a medium-sized bowl.
2. In a separate bowl, whisk the egg. Stir the beaten egg into the dry ingredients until you have a stiff dough. 
3. Knead the dough gently with the butter until smooth.
4. Roll the dough out and cut the dough into rectangles.
5. Bake for 10 to 12 minutes at 350 degrees.

Source — New Orleans Cook Book
Prepared by Caroline Cone
Louisiana Anthology
December 2, 2021