Wednesday, December 22, 2021

Graham Bread

 Ingredients

  • Three pints of Graham flour
  • One pint of white flour
  • One cup of yeast
  • Half a cup molasses
  • One teaspoon salt

Directions

  1. Mix all ingredients (using a spoon) with lukewarm water until stiff.
  2. Let it rise over night.
  3. Bake in a moderately hot oven. 
Source — New Orleans Cookbook
Prepared by Samantha Patterson
Louisiana Anthology
December 23, 2021

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