Corn Oysters

Ingredients

• Six ears of corn (grated)
• One cup of cracker crumbs
• Two eggs
• One tablespoon of sweet cream
• Salt and pepper to taste

Directions

1. Combine all ingredients in a bowl and mix.
   
2. Form small patties in place in a hot pan with butter.
3. Fry until golden brown on both sides.

Source — New Orleans Cook Book
Prepared by Matthew Blake
Louisiana Anthology
December 9, 2021