Butter Sauce

 Ingredients

• 1 cup sugar
• 1 cup milk
• 1/2 tsp vanilla or lemon flavoring
• 1 Tbsp butter

Directions

1. Mix sugar and milk together in a medium saucepan.
2. Bring to a rolling boil.
3. Add flavoring.
4. Remove from heat and add butter.
5. Stir with whisk until smooth.
6. Pour over pound cake while still hot.

Source — Nana's Recipe Box
Prepared by Chase Echols
Louisiana Anthology
December 20, 2021