Tea Cakes

 Ingredients 

• Three pints of flour
• Three eggs
• One pint of sugar
• One half teaspoon of baking soda
• Three forths cup of milk
• One tablespoon of butter

Directions 

1. Mix baking soda into milk. 
2. Add eggs, sugar, milk, and butter to flour. 

Source — Creole Cookery Book
Prepared by Emily Worthey
Louisiana Anthology
December 21, 2021