Spanish Rice

Ingredients

• Rice - 1 Cup
• Vegetable Oil - 2 Tablespoon
• Tomato Sauce - 4 Ounces
• Salt
• Garlic - 2 Cloves; minced
• Chicken Broth - 2 Cups
• 1/2 Large Onion - Diced

Directions

1. Heat up oil in a pan over medium heat.
2. Add onion to pan and cook until translucent.
3. Add rice and garlic to pan and stir until rice has browned slightly.
4. Add chicken broth, tomato sauce, and a pinch of salt to pan and stir until well combined. 
5. Cover pan and simmer for 20-25 minutes until liquid is gone.

Source — Than Nguyen
Prepared by Than Nguyen
Louisiana Anthology
December 21, 2021