Ingredients
- One pork roast
- One ranch seasoning packet
- One au jus seasoning
- One-half cup of water
- One stick of butter
Directions
- Season the roast with whatever you see fit. (Tony's seasoning works best)
- Place the meat into the crockpot along with the packet seasonings, water, and butter.
- Cook on low for six to eight hours, or on high for four to five hours.
- Stir and serve over rice or potatoes.
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