Buckwheat Cakes

Ingredients

• 2 cups buckwheat flour
• 1 cup wheat flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• Sweet milk/water 

Directions

1. Mix all the ingredients together.
2. Add in enough sweet milk or water to make a soft batter.
3. Cook on a griddle.

Source — New Orleans Cook Book
Prepared by Neil Haas
Louisiana Anthology
December 2, 2021