Celery Puree for Turkey

Ingredients

• 6 to 8 heads Celery
• 1/2 lb Butter
• White Soup Stock
• Sugar
• Salt
• Pepper
• 1 Cup Milk or Cream

Directions

1. Chop up celery.
2. Boul celery for a few minutes.
3. Put celery in a saucepan with butter, some white soup stock, a little sugar, salt, and pepper.
4. Cook until soft.
5. Strain through a sieve.
6. Heat again and add milk or cream.

Source — La Cuisine Creole
Prepared by Than Nguyen
Louisiana Anthology
December 21, 2021