Corn Souffle

Ingredients

• 2 cans of cream corn
• 8 oz of sour cream
• 1 stick of butter
• 2 eggs
• 1 box Jiffy Corn Bread mix

Directions

1. Pre-heat oven to 350 degrees F.
2. Melt butter.
3. Beat eggs.
4. Combine all ingredients, mixing one at a time. 
   
5. Bake in the oven for 50-60 min.

Source — Tammy Lastinger
Prepared by Ashleigh Borel
Louisiana Anthology
December 20, 2021