Monday, December 20, 2021

Sponge Bread

Ingredients

  • Four loaves of bread
  • Three quarts of wheat flour
  • Three quarts of boiling water
  • Twelve spoonful's [teaspoons] of family yeast [quick rise yeast]

Directions

  1. Mix bread, wheat flour, and boiling water in large bowl.
  2. Let set until lukewarm.
  3. Add yeast and set in warm place to rise.
  4. After it has gotten light [fluffy] knead in flour to make stiff.
  5. Place in mold and let sit for one minute to rise.
  6. Place in oven to bake.
Source — Creole Cookery Book
Prepared by Casey A. Lambka
Louisiana Anthology
December 20, 2021

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