Ingredients
- Four loaves of bread
- Three quarts of wheat flour
- Three quarts of boiling water
- Twelve spoonful's [teaspoons] of family yeast [quick rise yeast]
Directions
- Mix bread, wheat flour, and boiling water in large bowl.
- Let set until lukewarm.
- Add yeast and set in warm place to rise.
- After it has gotten light [fluffy] knead in flour to make stiff.
- Place in mold and let sit for one minute to rise.
- Place in oven to bake.
No comments:
Post a Comment