Ingredients
- One quart of fine cornmeal
- One half pint of milk
- One half pound of sweet potatoes
- One half pound of butter
- One pound of brown sugar
- 8 eggs
Directions
- Boil and mash smooth the potatoes.
- Beat and stir eggs into the butter then add the milk, then lastly the meal.
- Beat the whole well together.
- Lastly bake in a pan.
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