Tom Thumb Omelet

 

Ingredients

• Eight eggs
• One cup of grated cheese
• Half of a cup of sweet milk 
• Butter
• Salt

Directions

1. Apply butter evenly across a skillet of choice.
2. Beat the eggs together until there is a nice even color.
3. Combine the grated cheese and the sweet milk to the beaten eggs. 
4. Pour the egg mixture into the skillet lined with hot butter. 
5. Season the egg mixture with salt.

Source — New Orleans Cook Book
Prepared by India Coston
Louisiana Anthology
December 2, 2021