Salmon

 

Ingredients

• 1/3 Cup Honey
• 1/4 Cup Soy Sauce
• 2 Tablespoons Lemon Juice
• 1 Teaspoon Red Pepper Flakes
  
• 3 Tablespoons Olive Oil
• 4 Salmon Filets
• Salt
• Black Pepper
• 3 Cloves of Garlic
• 1 Lemon 

Directions

1. Whisk honey, soy sauce, lemon juice, and red pepper flakes together in a medium bowl.
2. Heat skillet with oil and add salmon skin down and season with salt and pepper.
3. Cook until golden.
4. Add garlic and honey mixture, and cook until sauce is reduced by 1/3.

Source — Family Recipe
Prepared by Bryan Crossland
Louisiana Anthology
December 20, 2021