Caramel Ice Cream

Ingredients

• 1.5 lbs brown sugar
• Caramel
• Milk

Directions

1. Melt brown sugar in frying pan until liquid, stirring the whole time. (Do not scorch or get too dark.)
2. Boil a pint of milk by degrees.
3. Pour caramel into boiling milk and mix well.
4. Cool the mixture.
5. Strain into 3 quarts of ream or milk.
6. Freeze the mixture.
7. Whip 1 pint of the cream and add as needed.

-Mrs. D. Rosenbaum

Source — New Orleans Cook Book
Prepared by Devin Falgout
Louisiana Anthology
December 14, 2021