Deer Chili

Ingredients

• Two pounds ground venison
  
• Six teaspoons chili powder
• One-half teaspoon oregano
• One teaspoon cumin
  
• One teaspoon cayenne pepper
• One teaspoon salt
• Four coves of minced garlic
• One large chopped onion
• One cup of beef broth
• One cup water
• Two cans diced tomatoes

Directions

1. Brown and crumble ground venison in a large pot.
2. Add oregano, cumin, cayenne pepper, salt, garlic, onion and bring to boil.
3. Reduce heat and add broth and tomatoes. 
4. Stir and cover. 
5. Let simmer for one-hour.
6. Serve.

Source — Casey A. Lambka
Prepared by Casey A. Lambka
Louisiana Anthology
December 20, 2021