Okra or Gombo, to Cook

 Ingredients 

• One pint of okra
• One pint of skinned, ripe tomatoes
• One onion
• One tablespoon of butter
• One tablespoon of water
• A pinch of salt and pepper 

Directions 

1. Chop up okra into fine pieces. 
2. Add tomatoes, onion, butter, and a pinch of salt and pepper. 
3. Mix water into ingredients. 
4. Stew ingredients together until tender. 
5. Serve with choice of meat or poultry. 

Source — La Cuisine Creole
Prepared by Emily Worthey
Louisiana Anthology
December 21, 2021