Stuffed Potatoes

Ingredients

• 8 Irish potatoes
• 1 jar of stewed tomatoes and green peas
• Butter, optional

Directions

1. Scrape 8 large Irish potatoes.
2. Bake the potatoes at 400 degrees for 45 to 55 minutes. Once soft, remove the potatoes' center.
3. Have tomatoes and green peas stewed together with a little butter; season highly.
4. Mix the potatoes taken from the center with the stewed tomatoes and peas.
5. Fill the potato shells with the mixture and return to the heated oven for ten more minutes.

Source — New Orleans Cook Book
Prepared by Caroline Cone
Louisiana Anthology
December 2, 2021