Ingredients
- 3 cups green peas
- 4 tbsp chopped parsley
- 3 tbsp butter
- 2 egg yolks
- 1 tsp sugar
- 1 head of lettuce
- 1 cup heavy cream
Directions
- To prepare, chop lettuce into fours, and wash green peas.
- Pour green peas into a saucepan over medium heat to stew.
- Add in butter, parsley, lettuce, and sugar into saucepan and let boil.
- Once the liquid is boiled, add egg yolks and heavy cream.
- Stir the mixture together and let simmer together for 5 minutes on low heat.
- Let cool, and enjoy!
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