Thursday, December 2, 2021

To Make Rolls

Ingredients

  • 2 quarts of flour
  • 1/4 lb of butter
  • 1/2 pint of yeast
  • 5 eggs

Directions

  1. Take the 2 quarts of flour and mix it with the 5 beat eggs and 1/4 lb of butter.
  2. Mix in the 1/2 pint of yeast into the mixture from step 1.
  3. Cover up the mixture to lighten it.
  4. Bake the mixture into rolls.
Source — Creole Cookery Book
Prepared by Daisy Peterson
Louisiana Anthology
December 2, 2021

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