Ingredients
- 2 quarts of flour
- 1/4 lb of butter
- 1/2 pint of yeast
- 5 eggs
Directions
- Take the 2 quarts of flour and mix it with the 5 beat eggs and 1/4 lb of butter.
- Mix in the 1/2 pint of yeast into the mixture from step 1.
- Cover up the mixture to lighten it.
- Bake the mixture into rolls.
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