Feta and Cherry Tomato Farfalle

Ingredients

• 8 oz block of feta cheese
• 2 packages of cherry tomatoes (10 oz each)
• 1/2 cup olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic salt
• 3 cloves minced garlic
• 10 oz farfalle pasta

Directions

1. Preheat oven to 350 degrees Fahrenheit
2. Pour cherry tomatoes into a 9 x 13 casserole dish.
3. Mix in olive oil, garlic, and spices.
4. Place the block of feta in the middle of the dish and bake in oven for 35 mins.
5. Cook pasta according to box directions and strain.
6. Mix tomatoes and feta after baking, add cooked pasta, and serve.

Prepared by Neil Haas
Louisiana Anthology
December 2, 2021