Ingredients
For the peanut butter layer:
- 1 cup unsalted butter
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 2 cups graham cracker crumbs
For the chocolate topping:
- 12 ounce package of semi-sweet chocolate chips
- 1/4 cup creamy peanut butter
Directions
To make peanut butter layer:
- Line 13x9 pan with foil or parchment paper.
- Melt butter.
- Add melted butter and peanut butter to a large mixing bowl.
- Mix until thoroughly combined.
- Add powdered sugar and mix well.
- Add graham cracker crumbs and mix well.
- Scoop mixture into 13x9 pan and press it into an even layer.
To make chocolate topping:
- Add the chocolate chips and 1/4 cup of peanut butter to microwave safe bowl.
- Microwave in 20 second increments and stir well until completely melted.
- Pour melted chocolate on top of peanut butter layer.
- Spread chocolate into an even layer.
- Cover the pan tightly.
- Refrigerate for 2 hours or until firm.
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