Ingredients
- Two ounces of butter
- Skim Milk
- One Pound of flour
Directions
- Warm two ounces of butter.
- Work one pound of flour into stiff paste into butter and use skim milk as needed.
- Beat with a rolling pin.
- Work smooth, roll thin, and cut into round biscuits.
- Then prick holes in them with a fork.
- Bake 6 minutes.
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