Baked Tomatoes

 

Ingredients

• Six large ripe tomatoes
• Coarse bread crumbs
• Butter
• Seasoning of choice

Directions

1. Skin each of the six large tomatoes.
2. Cut the skinned tomatoes into small pieces.
3. Spread a layer of the skinned, small tomato pieces into the bottom of a baking dish and season well.
4. Add a layer of coarse bread crumbs over the tomatoes and top with plenty of butter.
5. Continue step four until the dish is full, finishing with bread crumbs on top.
6. Bake for one hour, then serve.

Source — New Orleans Cook Book
Prepared by India Coston
Louisiana Anthology
December 2, 2021